Belgium chocolate sauce served warm from chafers. Accompanied by pound cake bites,
pretzel sticks, mini macaroons and fruit kabobs.
Mini French pastries. An assortment of mini sized vanilla and chocolate Napoleons, custard-filled eclairs,
rum balls, lemon roulades and Grand Marnier pastries. Fresh fruit and cheese platter with gourmet crackers.
Chocolate - and - yogurt covered mini pretzels. Individual bags of salted peanuts. Mini
cookie assortment.
Veggie crudité with French onion and blue cheese dipping sauces.
granola bars. Organic apples and bananas.
Extra sharp imported provolone. Roasted peppers with extra virgin
olive oil and fresh garlic, Sicilian black olives, imported prosciutto. Served with Italian bread slices.
Mini spring rolls with sweet and sour dipping sauce. Chicken teriyaki bites.
Mini beef sate with spicy peanut dipping sauce. Fortune cookies.
Hummus (ground chick peas, olive oil and tahini paste). Tzatziki (yogurt and cucumber dip with
fresh dill). Dolmades (stuffed grape leaves). Baklava pastries. Pita bread triangles.
Mini butter croissants filled with lemon tuna salad, curried chicken salad, black forest
ham with Swiss and roasted turkey breast with havarti cheese.
Organic potato chips, pretzels and white corn tortilla chips. Accompanied
by French onion dip, homemade cilantro salsa and guacamole.
Finger Sandwiches filled with Tuna, Veggie, Chicken Salad, Turkey, Roast Beef. Driscoll Strawberries with Fresh Whipped Cream. Mini Scones, Mini Pies and Fruit Tarts, Mini Palmiers and Buttery Madelaines. Assorted Teas with Honey, Lemon and Cream
Served with deli mustard.
Cheese, chicken and beef quesadillas. Displayed with salsa, sour cream and guacamole.
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