Organic barley, Kidney beans, cilantro, tomato, red pepper and scallions. Tossed with olive oil and fresh lemon juice.
With fresh greens, cucumbers, olives, tomatoes and feta cheese.
Traditional salad of cucumber, bell pepper, tomatoes, onion, feta and kalamata olives. Served
with a traditional greek vinaigrette.
With homemade croutons, Parmesan cheese and our signature creamy Caesar dressing.
Prepared with red wine vinegar, olive oil, cornichons, capers, new potatoes and eggs.
Sweet, fresh in-season fruit including melon, berries, pineapple and grapes.
Tossed field greens with chevre cheese, orange slices and dates. Served with our house dijon and
tarragon dressing.
Loaded with fresh garden veggies and marinated with a light tomato basil vinaigrette.
Mixed with arugula and served with a lemon vinaigrette dressing.
Rotini pasta, tossed with fresh basil, feta cheese and sun dried tomato.
With garbanzo beans, fresh mint and tomatoes.
Prepared with celery, raisins and curry and served with a creamy apple dressing.
Sweet potatoes combined with dates, pecans, oranges and honey. Tossed with a creamy orange dressing.
Rotini pasta, yellow squash, and tomatoes. Tossed with our pesto vinaigrette.
An assortment of garden fresh veggies, julienned and marinated, with a white wine vinaigrette.
Prepared with black beans, corn, red and green peppers and tomatoes, then dressed with olive oil, lime juice, fresh cilantro and spices.
With a light red wine vinaigrette.
Feta cheese, black olives and tomatoes with a classic green dressing.
With fresh basil and finished with a creamy vinaigrette dressing.
Capellini pasta with broccoli, red pepper and toasted sesame dressing.
Red bliss potatoes combined with hard boiled eggs, celery and onion and mixed with a creamy dill dressing.
Broccoli florettes, penne pasta, extra virgin olive oil, lemon juice, garlic and red pepper flakes.
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