Includes French bread and butter.
Layered with beef chili, tomatoes, lettuce, scallions, olives and cheddar cheese.
Accompanied by corn muffins and your choice of either tortilla chips or soft flour tortillas.
Chili may also be served hot on request. Veggie Chili available on request.
Mixture of baby spinach leaves and crispy iceberg topped with grilled chicken, bacon, hard boiled egg,
avocado slices, scallions, tomatoes and olives. Accompanied by chunky blue cheese dressing.
With a choice of grilled chicken, marinated beef strips, grilled salmon
or grilled shrimp. Served with our homemade Caesar dressing.
Tossed with fresh broccoli, tomatoes, red onion and marinated with a cracked black pepper vinaigrette.
With grilled chicken, served on field greens with an orange-ginger dressing.
A French classic. Potatoes, green beans, olives and tomatoes are combined with
albacore tuna and fresh tarragon, then marinated with Dijon mustard and red wine vinaigrette.
Fresh mozzarella, vine-ripened tomatoes and fresh basil,
drizzled with extra virgin olive oil and balsamic vinegar.
Chicken, sausage and shrimp are combined with rice, saffron,
red onion, garlic and spices to create this twist on an old classic.
Jumbo shrimp and orzo pasta combined with kalamata olives,
red onion, peppers and spices. Served over mixed greens.
Crisp romaine with imported prosciutto and cantelope.
Served with red wine vinaigrette.
6lb tuna steaks, blackened with our special Cajun seasonings, served on top
of fresh field greens with sliced dates, chevre cheese crumbles and fresh orange
pieces. Accompanied by our signature Dijon tarragon dressing.
Marinated beef strips, broccoli florettes and red pepper strips. Served with sesame oriental dressing on the side.
MCrispy strips of seasoned chicken breast served on crispy greens with fresh cut corn, tomatoes and colantro.
Served with our southwestern spicy dressing.
Mixed with arugula and served with a lemon vinaigrette dressing.
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