Fresh mozzarella marinated with Italian herbs and spices, skewered with sun dried tomatoes, kalamata olives and artichoke hearts.
Tri-colored tortellini prepared with a balsamic vinaigrette and skewered with grape tomatoes. Served with a red pepper dipping sauce.
Chicken and ginger mini meatballs skewered with peppers and fresh pineapple, then glazed with a pineapple rum sauce.
Our signature appetizer. Jumbo shrimp coated with fresh grated coconut and served with a honey citrus lime dipping sauce.
Marinated with our special seasoning and served with traditional cocktail sauce.
Colorful tortillas with a variety of fillings, sliced into wheels.
Served with a spicy peanut sauce.
Smoked and deliciously seasoned. Served with our own mini knotted rolls.
Lean steak sautéed with onions and pepperjack cheese. Served with our own mini knotted rolls.
Triangles of flaky phyllo filled with a mixture of spinach, onion, garlic, cream cheese dill and greek feta cheese.
Assorted mini quiche to include bacon, mushroom and veggie.
Fresh, seasonal fruits and berries with imported cheeses and cheese spreads. Served with crackers.
Served with crispy garlic rounds.
Served with honey mustard sauce.
Jumbo lump crabmeat prepared with herbs and spices and served with hot French baguette slices.
Garden fresh veggies served with our signature dipping sauces.
Homemade meatballs simmered in teriyaki, barbecue or sweet and sour sauce.
Sliced and presented with grilled red onions and portabello mushrooms.
Accompanied by horseradish dill sauce and saffron mayo.
| Small Platter (serves 10 - 12) |
$ 110.00 |
| Medium Platter (serves 15 - 18) |
$ 165.00 |
| Large Platter (serves 20 - 25) |
$ 220.00 |
Carved to order. Served with sourdough dinner rolls and condiments.
Petite cuts of tenderloin, prepared with mushrooms, onions and Burgundy wine, wrapped in puff pastry and baked to a golden brown.
Large wheel of French brie, baked and topped with apple and cranberry chutney. Served with French bread and crackers.
Fresh veggies marinated and grilled to perfection. Includes red pepper, red onion, fennel, eggplant,
zucchini, tomato and yellow squash. Serves 10-12.
With a lemon remoulade sauce.
With celery sticks, carrot fingers and blue cheese dip.
With various dips.
To include Napoleons, tiramisu, rum balls, eclairs, various mousses and other French specialties.
| Small Serving (serves 10 - 12) |
$ 42.50 |
| Medium Serving (serves 15 - 20) |
$ 74.50 |
| Large Serving (serves 20 - 25) |
$ 125.50 |
Bite-sized pieces of plain, marble and chocolate cheesecake.
| Small Serving (serves 10 - 12) |
$ 42.50 |
| Medium Serving (serves 15 - 20) |
$ 74.50 |
| Large Serving (serves 20 - 25) |
$ 125.50 |
An assortment of brownies, lemon bars, linzer bars, blondies, cream cheese brownies and baker's special bars.
| Small Serving (serves 10 - 12) |
$ 42.50 |
| Medium Serving (serves 15 - 20) |
$ 74.50 |
| Large Serving (serves 20 - 25) |
$ 125.50 |
Select chunks of pineapple, honeydew, mango and strawberries, accompanied by a honey yogurt dipping sauce.
Wrapped with applewood smoked bacon and accompanied by an orange ginger dipping sauce.
Wrapped with applewood smoked bacon and accompanied by a horseradish dill cream dipping sauce.
Wrapped with imported prosciutto, drizzled with cracked black pepper and extra virgin olive oil.
Stuffed with cream cheese, bacon and herbs, 3 per order.
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