All side dishes serve 10 - 12 guests
Fresh green beans complimented by sliced almonds.
Creamy fresh corn with butter and seasonings in a classic souffle.
Thinly sliced potatoes layered with heavy cream, seasonings and cheese.
Bulgar wheat, sauteed onions and celery with bowtie pasta.
Prepared with brown sugar, cinnamon, cloves and orange peel.
Sautéed with extra virgin olive oil and shallots.
Flavored with smoked ham pieces.
Asparagus, red and green peppers, zucchini, onions and mushrooms.